Spicy Marinated Mozzarella
Spicy Marinated Mozzarella- these olive-oil marinated mozzarella balls are flavored with sun-dried tomatoes, kalamata olives, garlic, and lots of herbs. They also have a nice spicy kick from crushed red pepper flakes.
Servings: 8
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped sun-dried tomatoes in oil
- 1/4 cup chopped kalamata olives
- 2 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 pound mozzarella balls or block mozzarella cut into squares
Instructions
- Combine all ingredients except mozzarella in a large plastic bag.
- Add mozzarella, seal bag and shake to coat well.
- Let marinate at least 1 hour. It should be stored in the refrigerator. The olive oil may solidify. Let it sit at room temperature for 1 hour before serving and it will liquify.
- Serve with toothpicks.
Nutrition
Calories: 238kcal