Spicy Boiled Peanut Hummus
Spicy Boiled Peanut Hummus is a southern twist on traditional hummus made with spicy boiled peanuts. I love this hummus served with sweet potato chips but it also goes well with toasted pita chips and makes a great sandwich spread.
Servings: 8
Equipment
Ingredients
- 1 1/2 cups shelled spicy boiled peanuts
- 2 tablespoons tahini
- 1 1/2 tablespoons lemon juice
- 2 tablespoons peanut oil
- 2-4 tablespoons water or cooking liquid from boiled peanuts
Instructions
- Combine boiled peanuts. tahini, lemon juice, and peanut oil in a food processor.
- Process in pulses until smooth.
- Add water or cooking liquid 1 tablespoon at a time until reaches desired consistency.
Notes
If hummus isn't spicy enough, add a pinch of cayenne pepper.
I like to use these Crockpot Spicy Boiled Peanuts. As a shorcut you can purchase boiled peanuts.
Nutrition
Calories: 210kcal | Carbohydrates: 5g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Sodium: 7mg | Potassium: 224mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg