Southern Creamy Cucumbers
Southern Creamy Cucumbers have a cool and creamy, sweet and tangy sauce with lots of fresh dill and Vidalia onion. Great summer side dish.
Servings: 8
Ingredients
- 2-3 medium cucumbers, thinly sliced
- 1 medium sweet onion, cut in half and thinly sliced
- 1 cup reduced fat sour cream or Greek yogurt
- 3-4 tablespoons apple cider vinegar
- 2 tablespoons SPLENDA® No Calorie Sweetener Granulated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 2 tablespoons chopped fresh dill
Instructions
- Place cucumbers and sweet onion in a medium bowl.
- In a small bowl, stir together sour cream, apple cider vinegar, SPLENDA® No Calorie Sweetener, Granulated, salt, pepper, and celery seed.
- Pour over cucumbers and toss to coat.
- Sprinkle dill on top. Serve immediately or chill for 30-60 minutes.
Notes
Start with 3 tablespoons of vinegar and add an extra tablespoon for more tanginess.
Red wine vinegar or rice vinegar can be substituted.
Red wine vinegar or rice vinegar can be substituted.
Nutrition
Calories: 73kcal