Southern Cheese Fries With BBQ Pork
Crinkle cut fries topped with BBQ Pork and a pimiento cheese sauce.
Servings: 10
Ingredients
- 1 bag frozen crinkle cut fries
- 1 pound pulled pork from your favorite restaurant or homemade
- 1 bottle BBQ sauce
- 3 green onions, sliced
Pimiento Cheese Sauce
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- pinch of cayenne pepper
- 1 (4-ounce) jar diced pimientos, drained very well
- 3/4 cup shredded Sharp Cheddar cheese
- 3/4 cup Pepper Jack cheese
Instructions
- Cook French fries according to baking method on the bag.
- For sauce, melt butter in a medium saucepan. Add flour and whisk for 1 minute. Gradually add milk, whisking continuously. Continue to cook, whisking frequently until mixture simmers and thickens. Turn heat off. Add remaining ingredients and stir until cheese melts.
- Place BBQ in microwave to warm.
- To assemble, place cooked French fries on a platter. Top with BBQ and drizzle with BBQ sauce and cheese sauce. Top with green onions and serve.Note: Use your judgment when it comes to how much BBQ sauce you want. I probably drizzle on about 1/4 cup.
Notes
Pimiento Cheese Sauce can be made ahead of time and kept warm in a small crockpot. It also goes well with chips and tastes great as a sauce over broccoli.
Nutrition
Calories: 481kcal