Sour Cream Blueberry Pancakes
Sour Cream Blueberry Pancakes- these from-scratch pancakes are loaded with fresh blueberries that burst with flavor. Such a great homemade pancake recipe.
Servings: 6
Ingredients
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup sour cream
- 2 cups all-purpose
- 3 tablespoons sugar
- 1 tablespoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/4 cups fresh blueberries
- Canola or Vegetable oil
Instructions
- Whisk together milk, eggs, and sour cream in a large bowl.
- In a separate bowl, whisk together flour, sugar, baking powder and salt. Add to milk mixture and stir until combined.
- Add melted butter and vanilla and stir in.Gently stir in blueberries.
- Lightly grease a griddle or large nonstick pan with canola or vegetable oil. Heat over medium heat.Pour 1/4 cup of batter for each pancake. Cook until bubbles rise to the surface, flip over, and continue to cook until cooked through.Repeat with remaining batter.
- Serve with butter and maple syrup.
Nutrition
Calories: 373kcal