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Soft Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies have a soft texture and are flavored with cinnamon, nutmeg, and ginger.
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
15
Author
Christin Mahrlig
Ingredients
2 1/2
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
ground nutmeg
1/4
teaspoon
ground ginger
1/2
teaspoon
salt
1/2
cup
butter,
softened
1
cup
granulated sugar
1/2
cup
packed light brown sugar
1
egg
1
cup
pumpkin puree
1
teaspoon
vanilla extract
1 1/2
cups
chocolate chips
Instructions
Preheat oven to 350 degrees. Spray 2 baking sheets with cooking spray or use parchment paper.
In a medium bowl mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger. and salt. Set aside.
Using electric mixer, beat butter and both sugars until combined.
Mix in egg, pumpkin, and vanilla extract.
Gradually beat in flour mixture.
Fold in chocolate chips.
Drop batter by rounded tablespoonfuls onto prepared baking sheets.
Bake for 15-18 minutes. Edges should be getting firm, but middle should still be soft.
Nutrition
Calories:
226
kcal