Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili is super creamy and cheesy with lots of southwestern flavor. Serve with crunchy Frito chips for a hearty winter meal.
Servings: 6 servings
Equipment
Ingredients
- 1 small onion chopped
- 1 jalapeno finely chopped
- 2 boneless skinless chicken breasts
- 1 small can diced green chiles
- 1 packet taco seasoning
- 1 (14.5-ounce) can chicken broth
- 2 cans northern beans drained and rinsed
- 1 (8-ounce) block cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- sliced green onions
- Frito chips
Instructions
- Place onion and jalapeno in bottom of crock pot. Put chicken on top.
- Add green chiles, taco seasoning, chicken broth, and beans. Cover crock pot and cook on LOW for 4 to 6 hours.
- Add cream cheese and cook on LOW for 1 more hour.
- Add shredded cheese and stir until cheese melts, shredding the chicken as you stir. If cheese doesn't melt all the way, cover for 5 to 10 minutes.
- Serve with green onions and Frito chips.
Video
Notes
To make this chili spicier, use a packet of "Hot" Taco Seasoning.
Nutrition
Calories: 412kcal | Carbohydrates: 38g | Protein: 34g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 1187mg | Potassium: 817mg | Fiber: 8g | Sugar: 4g | Vitamin A: 835IU | Vitamin C: 9mg | Calcium: 491mg | Iron: 3mg