Slow Cooker Tuscan Sausage Soup
Slow Cooker Tuscan Sausage Soup is a creamy soup full of Italian sausage, potatoes, carrots, and kale.
Servings: 6
Equipment
Ingredients
- 1 pound hot Italian sausage
- 1 medium onion, diced
- 1 celery rib, diced
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 medium carrot, peeled and sliced
- 4 red potatoes, diced
- 5 1/2 cups chicken broth
- 3/4 cup heavy cream
- 6 cups chopped kale
- freshly grated or shredded Parmesan cheese
Instructions
- Brown and crumble sausage in a large nonstick skillet. Drain the grease off.Add the onion and celery and cook 3 minutes.
- Transfer sausage mixture to a 6-quart slow cooker. Add garlic, oregano, black pepper, red pepper flakes, carrots, potatoes, and chicken broth.
- Cover and cook on LOW for 5 to 6 hours.
- Stir in heavy cream and kale. Cover and cook another 5 to 10 minutes.
- Check for seasoning and add salt and pepper to taste.Serve with Parmesan cheese.
Nutrition
Calories: 502kcal