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Slow Cooker Refried Bean Dip

This Easy Slow Cooker Refried Bean Dip is a great gameday or potluck addition. It's a thick cheesy dip that's perfect with tortillas chips.
Prep Time12 minutes
Cook Time1 minute
Course: Appetizer
Cuisine: Tex-Mex
Keyword: cheesy dip, ground beef, slow cooker
Servings: 12

Equipment

Ingredients

  • 2 tablespoons bacon grease
  • 1/2 pound ground beef
  • 1/2 cup diced onion
  • 1 (15-ounce) can refried beans
  • 1 tablespoon taco seasoning
  • 2 tablespoons taco sauce
  • 1/2 teaspoon garlic powder
  • 1 pound American cheese, cubed
  • 1 green onion, sliced

Instructions

  • Heat bacon grease over medium-high heat in a nonstick skillet. Add onion and cook for 2 minutes.
  • Add ground beef and cook until beef is browned, crumbling it as it cooks.
  • Remove from heat and stir in beans, taco seasoning, taco sauce, and garlic powder.
  • Transfer to a greased 4-quart slow cooker. Stir in American cheese.
  • Cover and cook on HIGH for 1 hour, stirring halfway through or on LOW for 2 to 3 hours.
  • Sprinkle green onions on top and serve.

Notes

If you don't have bacon grease, you can leave it out.

Nutrition

Calories: 239kcal