Slow Cooker Nacho Chicken

Slow Cooker Nacho Chicken- only 5 ingredients needed to make this cheesy and spicy shredded Mexican chicken. Makes a great taco or burrito filling or you can top nachos with it. So easy and flavorful!

Prep Time5

Cook Time4 15

Total Time4 20

Course: Main Dish

Cuisine: Mexican

Keyword: crock pot chicken, shredded chicken

Servings:

Equipment

6-quart slow cooker

Ingredients

3 to 4 boneless, skinless chicken breasts
1 packet taco seasoning
1 can Rotel tomatoes with green chiles
1 (9-ounce) can jalapeno cheddar cheese dip I use Fritos
sliced pickled jalapenos

Instructions

Place chicken breasts in the bottom of a 6-quart slow cooker.
Sprinkle with tacos seasoning. Dump the can of Rotel tomatoes on top.
Cover and cook on LOW for 4 hours.
If there is a lot of liquid, drain about half of it. Shred the chicken with 2 forks.
Add the cheese. Cover and cook on LOW for 15 minutes,
Stir well and sprinkle with pickled jalapeno peppers.
Serve in tacos, burritos or on nachos.

Nutrition