Slow Cooker Mississippi Country Ribs

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5 from 1 vote

Slow Cooker Mississippi Country Ribs are fall apart tender and have a wonderful kick from pepperoncini peppers.

Prep Time5

Cook Time7

Total Time7 5

Course: Dinner, Main Dish

Cuisine: Southern

Keyword: pork, slow cooker

Servings:

Equipment

Ingredients

3 to 4 pounds country style pork ribs bone-in
1 packet Ranch seasoning
1 packet Au Jus gravy mix
1/2 teaspoon black pepper
4 tablespoons butter
10 to 12 pepperoncini peppers
1/4 cup juice from jar of pepperoncini peppers

Instructions

Place ribs in the bottom of a 6-quart slow cooker.
Sprinkle Ranch seasoning, Au Jus gravy mix, and pepper on top.
Place butter and pepperoncini peppers on top of ribs.
Pour pepper juice over ribs.
Cover and cook on low for 7 to 8 hours.
Skim fat off top and serve.
A fat separator is really useful for getting rid of the fat.

Notes

All slow cookers cook differently so use the cooking time as an estimate and get to know your slow cooker. The country ribs should take 7 to 8 hours to get really tender.

Nutrition