Slow Cooker Meatball and Tortellini Soup
Slow Cooker Meatball and Tortellini Soup is full of meatballs, white beans, and tortellini in a rich and creamy tomato broth. Makes a deliciously easy family meal.
Servings: 8
Equipment
Ingredients
- 4 (14.5-ounce) cans beef broth
- 1 (15-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes undrained
- 1/2 cup diced yellow onion
- 2 garlic cloves minced
- 2 teaspoons Italian seasoning
- 1/2 teaspoon black pepper
- 16 ounces frozen Italian meatballs
- 1 (15.5-ounce) can cannellini beans drained and rinsed
- 16 ounces frozen or refrigerated cheese tortellini
- 1/2 cup heavy cream
- salt
- Chopped fresh parsley optional
Instructions
- Combine first 8 ingredients in a 6-quart slow cooker.
- Cover and cook on LOW for 6 hours.
- Open slow cooker and stir in beans, tortellini, and heavy cream.
- Cover and cook on LOW another 30 to 40 minutes.
- Check for seasoning and add salt to taste.
- Garnish with parsley if desired and serve.
Notes
If you want this soup spicy, add 1/2 teaspoon of crushed red pepper flakes.
Nutrition
Calories: 485kcal | Carbohydrates: 44g | Protein: 26g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 1154mg | Potassium: 809mg | Fiber: 7g | Sugar: 6g | Vitamin A: 406IU | Vitamin C: 11mg | Calcium: 196mg | Iron: 5mg