Slow Cooker Low Country Boil
Low Country Boil made in a crock pot. Great for potlucks with lots of flavor and spice.
Servings: 8
Equipment
Ingredients
- 1 1/2 pounds small red potatoes
- 1 lemon sliced
- 1/4 cup Zatarain's Crawfish Shrimp, and Crab Boil or Old Bay Seasoning
- 6 cups water
- 1 pound kielbasa sausage cut into 1 1/2-inch pieces
- 4 ears fresh or frozen corn cut into thirds
- 2 pounds fresh shrimp with shells on
- cocktail sauce for serving
Instructions
- Place potatoes in slow cooker. Add lemon slices, seasoning, and water.
- Cover and cook on LOW for 4 to 5 hours.
- Add sausage and corn. Cover and cook on LOW 2 hours longer.
- Add shrimp, stir to mix them in. The slow cooker will be very full. If necessary, remove some of the corn and sausage. Add water if necessary. The liquid doesn't need to completely submerge everything, but it should be close to the top.
- Cover, increase heat to HIGH and cook 20 to 30 more minutes, or until shrimp are cooked through.
- Remove Low Country Boil from slow cooker with a large slotted spoon.
- Serve with cocktail sauce or melted butter.
Notes
For extra flavor, add 3 minced garlic cloves when you add the potatoes and/or add 4 tablespoons of butter and 2 sliced green onions when you add the shrimp.
Nutrition
Calories: 352kcal | Carbohydrates: 17g | Protein: 33g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 222mg | Sodium: 657mg | Potassium: 855mg | Fiber: 2g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 15mg | Calcium: 119mg | Iron: 3mg