Slow Cooker Korean Beef
Slow Cooker Korean Beef- a chuck roast is slow cooked with soy sauce, brown sugar, ginger, garlic, and Gochujang until fall part tender.
Servings: 6
Ingredients
- 3/4 cup beef broth, divided
- 1/2 cup low-sodium soy sauce
- 1/3 cup packed light brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 to 5 garlic cloves, minced
- 1 tablespoon minced ginger
- 2 to 3 tablespoons Gochujang
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3 to 4 pounds boneless beef chuck roast, cut into 1 1/2-inch cubes
- 1 1/2 tablespoons cornstarch
- sliced green onions and sesame seeds
Instructions
- Mix together 1/2 cup beef broth and next 9 ingredients in a 6-quart slow cooker.
- Add beef cubes. Stir to coat the beef.
- Cover and cook on LOW for 7 to 8 hours.
- Stir together cornstarch and remaining 1/4 cup broth. Add to slow cooker.Cover and cook on LOW for 30 minutes.
- Shred the beef a little and serve over rice. Garrnish with green onions and sesame seeds.
Nutrition
Calories: 498kcal