Slow Cooker Jalapeno Popper Dip
Slow Cooker Jalalpeno Popper Dip is wonderfully creamy and spicy with lots of bacon.
Servings: 12
Equipment
Ingredients
- 16 ounces cream cheese softened and cubed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 jalapeno peppers seeded and finely diced
- 1 (4-ounce) can diced green chilies drained
- 1/2 teaspoon garlic powder
- 1 cup shredded Mexican 4-cheese blend
- 1/3 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
Instructions
- Add cream cheese, mayonnaise, sour cream, jalapenos, diced green chilies, garlic powder, and shredded mexican cheese to a 3-quart slow cooker.
- Cover and cook on LOW for 1 1/2 hours, stirring every 30 minutes.
- Sprinkle cheddar cheese and bacon on top. Place lid on until cheese is melted.
- Serve with tortilla chips or Frito chips.
Notes
The dip is done when it is hot all the way through and the cheese is melted.
Nutrition
Calories: 311kcal | Carbohydrates: 4g | Protein: 7g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 363mg | Potassium: 109mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 721IU | Vitamin C: 7mg | Calcium: 132mg | Iron: 0.2mg