Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage is slow cooked all day with beer, beef broth, potatoes, and carrots. Serve it with a side of homemade Soda Bread for a delicious St Patrick's Day meal.
Servings: 8
Equipment
Ingredients
- 3 large carrots peeled and cut into 2-inch pieces
- 1 medium yellow onion quartered
- 8 medium red potatoes cut in half
- 1 (4-pound) corned beef brisket with spice packet
- 1 (14-ounce) can beef broth
- 2 cups water
- 1 cup beer
- 1 tablespoon packed brown sugar
- 1/2 a medium cabbage coarsely chopped
Instructions
- Place carrots, onion, and potatoes in a 6-quart slow cooker. Place corned beef on top.
- Add broth, water, beer, and brown sugar. Sprinkle the packet of seasoning on the corned beef.
- Cover and cook on LOW for 8 hours.
- Remove the potatoes and carrots and add the cabbage. Cover and cook on LOW for 1 more hour.
Nutrition
Calories: 651kcal | Carbohydrates: 44g | Protein: 39g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 3017mg | Potassium: 1882mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4581IU | Vitamin C: 103mg | Calcium: 79mg | Iron: 6mg