Slow Cooker Cincinnati Chili
Cincinnati Chili is easy to make in the slow cooker and has that unique Cincinnati-style chili taste.
Ingredients
- 1 Reynolds® Slow Cooker Liner
- 1 (15-ounce) can tomato sauce
- 1 can beef broth
- 1 (6-ounce) can tomato paste
- 3 tablespoons chili powder
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 ounce unsweetened chocolate, chopped
- 2 pounds lean ground beef
- For serving spaghetti, red beans, shredded cheddar cheese, red onion, oyster crackers
Instructions
- Line a slow cooker with Reynolds® Slow Cooker Liner.
- Combine all ingredients except ground beef and toppings in slow cooker and stir to mix.
- Break ground beef into small pieces and drop into slow cooker.
- Cover slow cooker and cook on HIGH for 4 hours or on LOW for 6 hours.
Notes
Note: In Cincinnati Chili, the meat is typically very finely ground. If you want the chunks of meat smaller, place the cooked chili in a food processor and pulse it a few times.
Nutrition
Calories: 334kcal