Slow Cooker Cabbage and Stewed Tomatoes
Slow Cooker Cabbage and Stewed Tomatoes is an easy and healthy cabbage side dish with so much flavor. Cabbage never tasted so good.
Servings: 6
Ingredients
- 1 medium head green cabbage, (7 to 8 cups) cored and cut into 2-inch piecees
- 1 medium onion, thinly sliced
- 1 rib celery, finely diced
- 2 (14.5-ounce) cans stewed tomatoes
- 1 (10.75-ounce) can condensed tomato soup
- 1 1/2 tablespoons bacon grease or butter
- 1 chicken bouillon cube, crumbled
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seeds
- 1/4 to 1/2 teaspoon crushed red pepper flakes
Instructions
- Lightly spray a 6-quart slow cooker with cooking spray.
- Add all ingredients to the slow cooker. Stir to combine them some.
- Cover and cook on LOW for 6 to 7 hours. Open the slow cooker and stir halfway through.
- Check for seasoning and add salt to taste.
Notes
For even cooking, stir the cabbage halfway through the cooking time.
To make this dish vegetarian, use a vegetable bouillon cube.
Nutrition
Calories: 126kcal