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3.67
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votes
Slow Cooker Beef Stroganoff
This Slow Cooker Beef Stroganoff has tender chunks of beef and a super creamy sauce with mushrooms. All the flavors of the classic recipe but it slow cooks in the crock pot all day.
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
20
minutes
mins
Course:
Dinner, Main Dish
Cuisine:
American
Keyword:
beef, crock pot, slow cooker
Servings:
6
Equipment
6-quart slow cooker
Ingredients
2 to 2 1/2
pounds
top sirloin steak,
cut into cubes
1/4
cup
all-purpose flour
2
tablespoons
vegetable oil
1
medium
onion,
diced
2
garlic cloves,
minced
1
teaspoon
salt
1/2
teaspoon
pepper
16
ounces
mushrooms,
sliced
1
cup
beef broth
2
tablespoons
tomato paste
1 1/2
tablespoons
Worcestershire sauce
1 1/4
cups
sour cream
1/4
cup
beef broth
3
tablespoons
cornstarch
8
ounces
egg noodles,
cooked
Instructions
Toss steak cubes with all-purpose flour, salt and pepper.
Heat oil in a large skillet. Brown meat on all sides.
Remove meat with slotted spoon and place in a 6-quart slow cooker.
Add onion and garlic to grease in skillet and cook 2 minutes., Transfer to slow cooker.
Add mushrooms, 1 cup beef broth, tomato paste, and Worcestershire sauce to slow cooker.
Mix the tomato paste into the broth some.
Cover and cook on LOW for 7 hours.
Mix together the cornstarch with 1/4 cup beef broth. Mix into slow cooker. Cover and cook on HIGH for 20 to 30 minutes to thicken.
Turn slow cooker off and stir in sour cream and noodles.
Nutrition
Calories:
589
kcal