Slow Cooker Beef Stroganoff
This Slow Cooker Beef Stroganoff has tender chunks of beef and a super creamy sauce with mushrooms. All the flavors of the classic recipe but it slow cooks in the crock pot all day.
Servings: 6
Equipment
Ingredients
- 2 to 2 1/2 pounds top sirloin steak, cut into cubes
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 16 ounces mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/4 cups sour cream
- 1/4 cup beef broth
- 3 tablespoons cornstarch
- 8 ounces egg noodles, cooked
Instructions
- Toss steak cubes with all-purpose flour, salt and pepper.Heat oil in a large skillet. Brown meat on all sides.
- Remove meat with slotted spoon and place in a 6-quart slow cooker.
- Add onion and garlic to grease in skillet and cook 2 minutes., Transfer to slow cooker.
- Add mushrooms, 1 cup beef broth, tomato paste, and Worcestershire sauce to slow cooker.
- Mix the tomato paste into the broth some.Cover and cook on LOW for 7 hours.
- Mix together the cornstarch with 1/4 cup beef broth. Mix into slow cooker. Cover and cook on HIGH for 20 to 30 minutes to thicken.
- Turn slow cooker off and stir in sour cream and noodles.
Nutrition
Calories: 589kcal