Slow Cooker Bacon Mushroom Dressing
Slow Cooker Bacon Mushroom Dressing is a tasty southern dressing with a little smoky flavor.
Servings: 8
Ingredients
- 4 slices bacon, chopped
- 1 medium sweet onion, diced
- 3 celery ribs, diced
- 4 cups sliced mushrooms
- 2 cups chicken broth
- 2 large eggs
- 4 tablespoons melted butter
- 1 (12-ounce) package seasoned stuffing cubes
- 1/2 (12-ounce) package corn bread stuffing mix
- 1/2 teaspoon salt
- 1/2 teaspoon balck pepper
- 1 teaspoon dried sage
Instructions
- Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and set aside.Pour off all but 2 tablespoons of bacon drippings.
- Add onion, celery and mushrooms to bacon drippings and cook until onion and celery are soft.
- In a large bowl, whisk together chicken broth and eggs.
- Add remaining ingredients including bacon, onion, celery, and mushrooms. Stir until evenly combined.
- Transfer to a greased 6-quart slow cooker.
- Cover and cook on LOW for 3 to 3 1/2 hours, stirring halfway through.
Nutrition
Calories: 380kcal