Sloppy Joe Crescent Squares
Sloppy Joe Crescent Squares- an easy, from-scratch sloppy joe mixture is sandwiched between 2 sheets of crescent roll dough with cheddar cheese.
Servings: 6
Ingredients
- 1 1/4 pounds ground beef
- 1/2 medium onion diced
- 1/2 green bell pepper diced
- 1 (8-ounce) can tomato sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons packed brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent rolls
- 1 cup shredded cheddar cheese
- 1 tablespoon milk
- 1 teaspoon sesame seeds
Instructions
- Brown ground beef in a large nonstick skillet, crumbling it as it cooks.Add onion and green pepper when ground beef is about halfway cooked.If there is alot of grease, drain some of it off.
- Add tomato sauce, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and black pepper.Simmer mixture for 5 minutes. Remove from heat.
- Preheat oven to 425 degrees. Spray a 9x13-inch baking pan with cooking spray.Unroll 1 tube of crescent dough and shape to fit bottom of the baking dish.
- Spread sloppy joe mixture on top of crescent roll dough.Sprinkle cheese on top.
- Unroll second tube of crescent dough and lay it on top.Brush top of dough with milk and sprinkle with sesame seeds.
- Bake for 15 minutes or until golden brown.Let cool some and then cut into squares.
Notes
To make these Crescent Squares spicy, add 1/4 to 1/2 teaspoon of cayenne pepper to the sloppy joe mixture.
Nutrition
Calories: 636kcal | Carbohydrates: 44g | Protein: 24g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1207mg | Potassium: 509mg | Fiber: 1g | Sugar: 17g | Vitamin A: 500IU | Vitamin C: 13mg | Calcium: 176mg | Iron: 4mg