Skillet Bourbon Peach Cobbler with Cinnamon Sugar Dumplings

Skillet Bourbon Peach Cobbler with Cinnamon Sugar Dumplings is a delicious southern dessert that's perfect for summer and can be made in about 30 minutes.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: Southern

Servings:

Equipment

9-inch Cast Iron Skillet

Ingredients

4 tablespoons butter
1/2 cup sugar
1/3 cup packed brown sugar
1/4 cup bourbon or Jack Daniel's Whiskey
2 tablespoons all-purpose flour
6 cups peeled and sliced fresh peaches

Dumplings

1 1/2 cups self-rising flour
1/3 cup plus 1 teaspoon sugar
1 teaspoon cinnamon
1/2 cup milk
4 tablespoons butter, melted
2 teaspoons vanilla extract

Instructions

Preheat oven to 425 degrees. Melt butter in a 9-inch cast iron skillet.
Once butter is melted add sugar, bourbon, and flour and mix well. Simmer for 2 minutes.
Add peaches and reduce heat to medium-low.
Meanwhile, make the dumplings by combining the flour, 1/3 cup sugar, and cinnamon in a medium bowl. Whisk well.
Add the milk, melted butter, and vanilla. Stir just until a dough forms. Drop by tablespoonfuls over the peaches. Sprinkle with remaining 2 teaspoons of sugar.
Place on a baking sheet in case any overflows and bake for 20 minutes. Serve warm with ice cream.

Notes

If you don't have a 9-inch cast iron skillet, you can cook the peach portion in a nonstick skillet and then transfer it to a 9-inch cake pan or baking dish.

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