Shrimp Remoulade Pasta Salad
Shrimp Remoulade Pasta Salad has a classic New Orleans Remoulade dressing and lots of baby shrimp mixed in.
Servings: 12 servings
Ingredients
- 1 pound medium shell pasta, cooked until al dente in salted water
- 1 1/2 cups mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon Creole or Cajun seasoning (I use Tony Chachere's)
- 2 stalks celery sliced
- 3 green onions sliced
- 1/2 red bell pepper diced
- 1/2 pound small cooked shrimp
Instructions
- In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.
- Fold in pasta, celery, green onions, red bell pepper, and shrimp.
- Refrigerate until ready to serve.
Nutrition
Calories: 270kcal