Shake and Bake Ranch Potatoes
Shake and Bake Ranch Potatoes have a wonderful crispy coating and tons of Ranch flavor and some Parmesan cheese. This delicious potato side is so easy and flavorful. Makes a great side dish for chicken, pork, and steak.
Servings: 6
Equipment
Ingredients
- 1/2 cup Italian bread crumbs
- 2 tablespoons Ranch seasoning I use Hidden Valley
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 medium russet potatoes, peeled and cut into 3/4-inch pieces
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
- Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
- Add potatoes and shake to coat.
- Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
- Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.
Nutrition
Calories: 256kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 619mg | Potassium: 629mg | Fiber: 2g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 2mg