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Sausage Crescent Balls on a plate.
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Sausage Crescent Cheese Balls

Sausage Crescent Balls are an easy 3-ingredient recipe. Maybe the best sausage balls ever!
Prep Time12 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: Southern
Keyword: Crescent roll recipes, gameday, sausage
Servings: 36

Ingredients

  • 1 pound "hot" breakfast sausage
  • 1 (8-ounce) package sharp cheddar cheese, shredded
  • 1 (8-ounce) tube refrigerated crescent roll dough
  • 2 tablespoons all-purpose flour, optional

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, mix together sausage and cheese.
  • Unroll crescent roll dough on a piece of parchment paper. Dust each side with 1 tablespoon of flour.
  • Use a pizza cutter to cut dough into 1/4-inch pieces.
    Mix about 1/3 of the dough pieces into the sausage mixture.
    Mix the remianing dough pieces in in 2 additions.
  • Shape into 1 1/4-inch balls and place on a parchment paper-lined rimmed baking sheet.
  • Bake for 15 to 17 minutes.

Nutrition

Calories: 87kcal