Sausage and Cheese English Muffin Casserole
Sausage and Cheese English Muffin Breakfast Casserole is a tasty, make-ahead breakfast casserole with lots of crumbled sausage, hash browns, and 2 types of cheese.
Servings: 8
Ingredients
- 1 pound ground breakfast sausage
- 2 tablespoons butter
- ½ cup chopped onion
- 2 cups frozen hash browns thawed
- 5 English Muffins cut into 1-inch pieces
- 12 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees and grease a 9x13-inch baking pan.Place the English muffin pieces in the bottom of the pan.
- Cook sausage in a large nonstick skillet, breaking it apart as it cooks.Scatter sausage evenly on top of English muffins.
- Wipe skillet clean. Add butter and place over medium-high heat.Add onion and hash browns and cook 6 to 8 minutes.Scatter onion and hash browns evenly over sausage.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Sprinkle half the cheese on the casserole, pour the egg mixture on top and then sprinkle the remaining cheese on top.
- Bake for 40 to 45 minutes or until eggs are set.
Notes
This hearty and delicious breakfast casserole will serve 8 people. Leftovers will keep in the refrigerator for 4 days.
Nutrition
Calories: 533kcal | Carbohydrates: 29g | Protein: 28g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 351mg | Sodium: 960mg | Potassium: 521mg | Fiber: 2g | Sugar: 2g | Vitamin A: 774IU | Vitamin C: 5mg | Calcium: 247mg | Iron: 3mg