Go Back Email Link
–+ servings
Sandy's Chicken (Chicken with Stuffing and Cheese) over egg noodles with a side of green beans.
Print Recipe
5 from 1 vote

Sandy's Chicken

Chicken breasts baked with cheese and stuffing mix and served over noodles. This dish will become a family favorite.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner, Main Dish
Cuisine: American
Keyword: baked chicken
Servings: 6

Ingredients

  • 3 boneless, Skinless chicken breasts
  • 1/2 teaspoon seasoned salt (Lawry's)
  • 1 (10.75-ounce) can cream of mushroom soup
  • 3 slices Cheddar cheese
  • 3 slices baby Swiss Cheese
  • 1 1/4 cup dry herb stuffing mix Pepperidge Farm
  • 1/4 cup butter melted
  • 12 ounces egg noodles cooked according to package directions

Instructions

  • Preheat oven to 350 degrees and lightly grease a baking dish.
  • Cut each chicken breast in half horizontally so that you have 6 thin chicken breasts.
  • Place chicken in baking dish. The pieces can be touching, but try not to overlap too much.
  • Spread soup evenly over chicken.
  • Lay cheese slices on top, overlapping so that each piece of chicken is covered with both types of cheese.
  • In a bowl, combine stuffing mix and butter. Spread on top of cheese.
  • Bake uncovered 40 to 45 minutes. Serve with noodles.

Nutrition

Calories: 487kcal | Carbohydrates: 51g | Protein: 28g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 123mg | Sodium: 902mg | Potassium: 451mg | Fiber: 2g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 2mg