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Russian Dressing Pork Tenderloin

Russian Dressing Pork Tenderloin- this pork tenderloin is first seared in a pan and then cooked in the oven in an easy sweet and tangy sauce.
Prep Time10 minutes
Cook Time25 minutes
Course: Dinner, Main Dish
Cuisine: American
Keyword: pork
Servings: 6 servings

Ingredients

  • 2 (1 1/2-pound) pork tenderloin
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 1 (16-ounce) bottle Russian dressing
  • 1 tablespoon Dijon mustard
  • 1 (1-ounce) package dry onion soup mix

Instructions

  • Preheat oven to 375 degrees.
  • Heat olive oil in a Dutch oven over medium-high heat.
    Coat pork in flour and sear in oil until browned on all sides.
  • In a bowl, mix together dressing, mustard, and onion soup mix. Pour over pork.
  • Cover Dutch oven and place in oven. Bake for 25 to 30 minutes.

Nutrition

Calories: 592kcal