Roasted Corn
Roasting corn in the oven with the husk on is the easiest, most flavorful way to cook corn. It's so good, you'll find yourself eating it without any seasoning.
Ingredients
- Fresh ears of corn with husks on
- Butter, salt, pepper (optional)
Instructions
- Heat oven to 350 degrees.
- Remove any loose husks from the corn.
- Place corn on oven rack and roast for 30 minutes.
- Remove from oven, let cool, and remove husk and silk.
- If desired, brush with melted butter and season with salt and pepper.
Notes
I like my corn al dente. If you don't, you may want to cook an extra 5 minutes.