Resurrection Rolls
Resurrection Rolls are so easy to make with crescent roll dough and marshmallows. Also known as Empty Tombs, these Easter rolls represent the empty tomb following the resurrection of Jesus.
Servings: 8
Equipment
Ingredients
- 1 (8-count) tube crescent rolls
- 8 large marshmallows
- 3 tablespoons melted butter
- 3 tablespoons granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles.
- Combine sugar and cinnamon in a small bowl.
- Dip each marshmallow in butter and then coat in cinnamon sugar. Place in the middle of a piece of dough.
- Roll dough around marshmallow, sealing the seams really well. Position so seam is facing down. Sprinkle a little more cinnamon sugar on top.
- Bake for 8 to 10 minutes.
Nutrition
Calories: 178kcal | Carbohydrates: 22g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 262mg | Potassium: 4mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 133IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.4mg