Honey Mustard Pork Chops are pan-seared and then coated in a sweet and tangy sauce.
Course Dinner, Main Dish
Cuisine Southern
Keyword pork
Prep Time 8 minutesminutes
Cook Time 12 minutesminutes
Servings 4
Ingredients
4pork chops
salt and pepper
1/2teaspoongarlic powder
1/2teaspoonpaprika
1tablespoonolive oil
1/3cuphoney
1/4cupDijon mustard
1/4teaspooncayenne pepper
1/2cupheavy cream
chopped fresh parsley,optional
Instructions
Pat pork chops dry with paper towels and season both sides with salt and pepper.Sprinkle the garlic powder and paprika on the pork chops.
Heat oil in a large nonstick skillet over medium-high heat.Add pork chops and cook for 4 to 5 minutes per side or until cooked through.While pork chops cook, whisk together honey, mustard, and cayenne pepper in a small bowl. Set aside.Remove pork chops from skillet and set aside.
To the same skillet, add the honey mixture. With heat on medium, bring to a simmer.Gradually whisk in the heavy cream. Simmer for a few minutes to thicken.
Return pork chops to skillet and coat them in sauce.Sprinkle with parsley and serve.