Honey Mustard Pork Chops
Honey Mustard Pork Chops are pan-seared and then coated in a sweet and tangy sauce.
Servings: 4
Ingredients
- 4 pork chops
- salt and pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/2 cup heavy cream
- chopped fresh parsley, optional
Instructions
- Pat pork chops dry with paper towels and season both sides with salt and pepper.Sprinkle the garlic powder and paprika on the pork chops.
- Heat oil in a large nonstick skillet over medium-high heat.Add pork chops and cook for 4 to 5 minutes per side or until cooked through.While pork chops cook, whisk together honey, mustard, and cayenne pepper in a small bowl. Set aside.Remove pork chops from skillet and set aside.
- To the same skillet, add the honey mixture. With heat on medium, bring to a simmer.Gradually whisk in the heavy cream. Simmer for a few minutes to thicken.
- Return pork chops to skillet and coat them in sauce.Sprinkle with parsley and serve.
Nutrition
Calories: 438kcal