Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Russian Dressing Pork Tenderloin
Russian Dressing Pork Tenderloin- this pork tenderloin is first seared in a pan and then cooked in the oven in an easy sweet and tangy sauce.
Course
Dinner, Main Dish
Cuisine
American
Keyword
pork
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
6
servings
Ingredients
2
(1 1/2-pound)
pork tenderloin
1
tablespoon
olive oil
2
tablespoons
all-purpose flour
1
(16-ounce) bottle
Russian dressing
1
tablespoon
Dijon mustard
1
(1-ounce) package
dry onion soup mix
Instructions
Preheat oven to 375 degrees.
Heat olive oil in a Dutch oven over medium-high heat.
Coat pork in flour and sear in oil until browned on all sides.
In a bowl, mix together dressing, mustard, and onion soup mix. Pour over pork.
Cover Dutch oven and place in oven. Bake for 25 to 30 minutes.
Nutrition
Calories:
592
kcal