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Toffee Poke Cake slice on a plate.
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5 from 1 vote

Toffee Poke Cake

Toffee Poke Cake is an easy dessert that combines the flavors of chocolate and caramel with lots of toffee bits. Amazingly delicious and so easy to make.
Course Dessert
Cuisine American
Keyword poke cake
Prep Time 15 minutes
Cook Time 25 minutes
Refrigerate 4 hours
Servings 16
Calories 349kcal



  • Bake cake according to package directions in a 9x13-inch pan.
    Let cool for about 15 minutes.
  • Poke holes all over cake.
  • Pour sweetened condensed milk and half the butterscotch topping into holes.
  • Spread Cool Whip on top.
  • Sprinkle with toffee bits. Drizzle with a little more butterscotch sauce.
  • Refrigerate at least 4 hours.


You can use chopped Heath bars instead of toffee bits.


Calories: 349kcal