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Toffee Poke Cake
Toffee Poke Cake is an easy dessert that combines the flavors of chocolate and caramel with lots of toffee bits. Amazingly delicious and so easy to make.
Course
Dessert
Cuisine
American
Keyword
poke cake
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Refrigerate
4
hours
hours
Servings
16
Ingredients
1
box
chocolate cake mix
1
(14-ounce) can
sweetened condensed milk
1
(11 to 12-ounce) jar
Butterscotch or Caramel ice cream topping
12
ounces
Cool Whip,
thawed
1
cup
toffee bits
Instructions
Bake cake according to package directions in a 9x13-inch pan.
Let cool for about 15 minutes.
Poke holes all over cake.
Pour sweetened condensed milk and half the butterscotch topping into holes.
Spread Cool Whip on top.
Sprinkle with toffee bits. Drizzle with a little more butterscotch sauce.
Refrigerate at least 4 hours.
Notes
You can use chopped Heath bars instead of toffee bits.
Nutrition
Calories:
349
kcal