Mandarin Broccoli Salad
Mandarin Broccoli Salad is both sweet and tangy with lots of crunch. This colorful salad makes a great addition to a cookout or potluck and can be made ahead of time for ease and convenience.
Servings: 8
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sugar
- 1 1/2 tablespoons apple cider vinegar
- 5 cups fresh broccoli florets
- 1/2 medium red onion, sliced
- 1 (15-ounce) can mandarin oranges, drained
- 1/3 cup Craisins
- 1/2 cups toasted chopped pecans or sliced almonds
Instructions
- Whisk together mayonnaise, sugar, and vinegar in a small bowl.
- Combine broccoli, red onion, oranges, and craisins in a large bowl. Add the dressing and toss to coat.
- Cover and refrigerate for at least 1 hour.
- Add pecans or almonds just before serving.
Notes
Leftovers will keep for a day or two.
Nutrition
Calories: 256kcal