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Mandarin Broccoli Salad
Mandarin Broccoli Salad is both sweet and tangy with lots of crunch. This colorful salad makes a great addition to a cookout or potluck and can be made ahead of time for ease and convenience.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
broccoli salad, vegetarian
Servings:
8
Ingredients
3/4
cup
mayonnaise
1/4
cup
sugar
1 1/2
tablespoons
apple cider vinegar
5
cups
fresh broccoli florets
1/2
medium
red onion
sliced
1
(15-ounce) can
mandarin oranges
drained
1/3
cup
Craisins
1/2
cups
toasted chopped pecans or sliced almonds
Instructions
Whisk together mayonnaise, sugar, and vinegar in a small bowl.
Combine broccoli, red onion, oranges, and craisins in a large bowl. Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.
Add pecans or almonds just before serving.
Notes
Leftovers will keep for a day or two.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.04
g
|
Cholesterol:
9
mg
|
Sodium:
153
mg
|
Potassium:
306
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
722
IU
|
Vitamin C:
64
mg
|
Calcium:
54
mg
|
Iron:
1
mg