Jalapeno Cheddar Cheese Grits
Jalapeno Cheddar Cheese Grits- these spicy, cheesy grits are wonderfully creamy and a great addition to a southern breakfast.
- 2 tablespoons butter
- 2 jalapeno peppers, minced
- 2 cups water
- 2 cups milk
- 1/2 teaspoon salt
- 1 cup old-fashioned grits
- 1 1/2 cups shredded cheddar cheese
- black pepper
Melt butter over medium-high heat in a medium saucepan. Add jalapeno and cook for 2 minutes to soften.
Add water, milk, and salt and bring to a boil. Turn heat to low and gradually whisk in the grits.
Cover and cook for 15 to 20 minutes, stirring occasionally.
Stir in cheddar cheese and black pepper to taste. Add extra salt if desired.