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Jalapeno Cheddar Cheese Grits
Jalapeno Cheddar Cheese Grits- these spicy, cheesy grits are wonderfully creamy and a great addition to a southern breakfast.
Course
Breakfast
Cuisine
Southern
Keyword
cheese grits, jalapeno
Prep Time
5
minutes
minutes
Cook Time
17
minutes
minutes
Servings
8
Ingredients
2
tablespoons
butter
2
jalapeno peppers,
minced
2
cups
water
2
cups
milk
1/2
teaspoon
salt
1
cup
old-fashioned grits
1 1/2
cups
shredded cheddar cheese
black pepper
Instructions
Melt butter over medium-high heat in a medium saucepan. Add jalapeno and cook for 2 minutes to soften.
Add water, milk, and salt and bring to a boil.
Turn heat to low and gradually whisk in the grits.
Cover and cook for 15 to 20 minutes, stirring occasionally.
Stir in cheddar cheese and black pepper to taste.
Add extra salt if desired.
Notes
Leftover grits can be refrigerated for 3 to 4 days. They will get really thick, so add a a little milk and reheat in the microwave.
Nutrition
Calories:
221
kcal