Go Back Email Link
+ servings

Chocolate and Peanut Graham Bars

Chocolate and Peanut Graham Bars have a graham cracker crust topped with coconut, chocolate chips, peanuts and sweetened condensed milk. These salty/sweet bars are easy to make and super delicious.
Course Dessert
Cuisine American
Keyword layer bars
Prep Time 10 minutes
Cook Time 30 minutes
Servings 16
Calories 366kcal


  • 8 tablespoons salted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 2/3 cups graham cracker crumbs
  • 1 1/4 cups sweetened shredded coconut
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/4 cups salted peanuts
  • 1 (14 ounce) can sweetened condensed milk


  • Preheat oven to 350 degrees and spray a 10-inch or 9-inch square baking dish with cooking spray.
  • Combine melted butter and vanilla extract and pour into the baking dish.
  • Scatter the graham cracker crumbs on top and use a rubber spatula to press the graham cracker crumbs into the butter.
  • Sprinkle the coconut evenly over the graham cracker crumbs.
  • Combine the chocolate chips and peanuts and sprinkle over the coconut.
  • Evenly drizzle sweetened condensed milk over the chocolate chips and peanuts.
  • Bake for 30 minutes. Let cool completely before slicing.


Calories: 366kcal