Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Chocolate and Peanut Graham Bars
Chocolate and Peanut Graham Bars have a graham cracker crust topped with coconut, chocolate chips, peanuts and sweetened condensed milk. These salty/sweet bars are easy to make and super delicious.
Course
Dessert
Cuisine
American
Keyword
layer bars
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
16
Ingredients
8
tablespoons
salted butter,
melted
1/2
teaspoon
vanilla extract
1 2/3
cups
graham cracker crumbs
1 1/4
cups
sweetened shredded coconut
1 1/2
cups
semi-sweet chocolate chips
1 1/4
cups
salted peanuts
1
(14 ounce) can
sweetened condensed milk
Instructions
Preheat oven to 350 degrees and spray a 10-inch or 9-inch square baking dish with cooking spray.
Combine melted butter and vanilla extract and pour into the baking dish.
Scatter the graham cracker crumbs on top and use a rubber spatula to press the graham cracker crumbs into the butter.
Sprinkle the coconut evenly over the graham cracker crumbs.
Combine the chocolate chips and peanuts and sprinkle over the coconut.
Evenly drizzle sweetened condensed milk over the chocolate chips and peanuts.
Bake for 30 minutes. Let cool completely before slicing.
Notes
Store leftovers in an airtight container for 3 to 5 days.
Nutrition
Calories:
366
kcal