Bacon Potato Salad
Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. Perfect for your next cookout.
- 3 pounds russet potatoes, peeled and cut into 1-inch cubes
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 2 celery ribs, finely diced
- 6 green onions, sliced
- 2 tablespoons diced pimentos, drained
- 8 slices bacon, cooked and crumbled
Cook potatoes in boiling water until tender. Drain.
In a large bowl, stir together mayonnaise, sour cream, salt, pepper, and paprika.
Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Stir to coat the potatoes.
Stir in celery, green onions, pimentos, and bacon.Check for seasoning and add more salt if desired.
Cover and refrigerate for 1 hour.