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+ servings

Bacon Potato Salad

Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. Perfect for your next cookout.
Course Side Dish
Cuisine American
Keyword cookout, potato salad
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Calories 398kcal


  • 3 pounds russet potatoes, peeled and cut into 1-inch cubes
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 celery ribs, finely diced
  • 6 green onions, sliced
  • 2 tablespoons diced pimentos, drained
  • 8 slices bacon, cooked and crumbled


  • Cook potatoes in boiling water until tender. Drain.
  • In a large bowl, stir together mayonnaise, sour cream, salt, pepper, and paprika.
  • Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Stir to coat the potatoes.
  • Stir in celery, green onions, pimentos, and bacon.
    Check for seasoning and add more salt if desired.
  • Cover and refrigerate for 1 hour.


Calories: 398kcal