Bacon Potato Salad
Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. Perfect for your next cookout.
Servings: 8
Equipment
Ingredients
- 3 pounds russet potatoes peeled and cut into 1-inch cubes
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 2 celery ribs finely diced
- 6 green onions sliced
- 2 tablespoons diced pimentos drained
- 8 slices bacon cooked and crumbled
Instructions
- Cook potatoes in boiling water until tender. Drain.
- In a large bowl, stir together mayonnaise, sour cream, salt, pepper, and paprika.
- Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Stir to coat the potatoes.
- Stir in celery, green onions, pimentos, and bacon.Check for seasoning and add more salt if desired.
- Cover and refrigerate for 1 hour.
Notes
If you want to make this potato salad spicy, add 1/2 teaspoon of crushed red pepper flakes.
Nutrition
Calories: 402kcal | Carbohydrates: 33g | Protein: 7g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 440mg | Potassium: 814mg | Fiber: 3g | Sugar: 2g | Vitamin A: 369IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 2mg