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5
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Slow Cooker Cream Cheese Taco Dip
Slow Cooker Cream Cheese Taco Dip- only 6 ingredients needed to make this easy gameday dip. It's a warm , cheesy, and creamy dip
Course
Appetizer
Cuisine
Tex-Mex
Keyword
dip, gameday, ground beef
Servings
10
Equipment
4-quart slow cooker
Ingredients
1
pound
lean ground beef
2
(8-ounce) packages
cream cheese,
softened
1
(16-ounce) package
Velveeta cheese
1
(16-ounce) jar
salsa
1
jalapeno,
minced
1
packet
taco seasoning
Instructions
Brown and crumble the ground beef in a nonstick skillet. Drain off any grease and transfer the ground beef to a 3 to 4-quart slow cooker.
Add remaining ingredients. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally.
Serve warm with tortilla chips.
Nutrition
Calories:
342
kcal