Biscuit and Gravy Ring
This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It's a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.
Servings: 6
Ingredients
- 1 pound breakfast sausage
- 1/3 cup plus 1 tablespoon all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8-count) can refrigerated biscuits
Instructions
- Cook and crumble the sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute.
- Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat.
- Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan.
- Cut each biscuit into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle.
- Bake for 20 to 25 minutes or until biscuits are browned.
Nutrition
Calories: 571kcal