This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It's a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.
Course Breakfast, Brunch
Keyword biscuits and gravy
Prep Time 15minutes
Cook Time 20minutes
1/3 cup plus 1 tablespoonall-purpose flour
1(8-count) can refrigerated biscuits
Cook and crumble the sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute.
Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat.
Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan.
Cut each biscuit into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle.
Bake for 20 to 25 minutes or until biscuits are browned.
This recipe originally appeared on spicysouthernkitchen.com