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Thai Chicken Pasta
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5 from 3 votes

Thai Chicken Pasta

Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes!
Course Main Dish
Keyword easy dinner recipe, quick
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 6
Calories 572kcal


  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons water
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons minced fresh ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon vegetable oil
  • 2 chicken breasts, cut into 3/4-inch pieces
  • 1 medium carrot, cut into matchsticks
  • 1 pound linguine, cooked
  • 2 green onions, sliced
  • 1/3 cup chopped roasted peanuts
  • 1/4 cup chopped fresh cilantro


  • Combine first 10 ingredients in a small saucepan. Bring to a gentle boil and simmer for 1 minute.
  • Heat oil in a large nonstick pan over medium-high heat. Cook chicken until done. Add carrots to pan about 1 minute before chicken is finished cooking. Remove from heat.
  • In a large bowl, toss together sauce, pasta, and chicken. Sprinkle green onions, peanuts, and cilantro on top.


Calories: 572kcal