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Buttered Parslied Potatoes in a serving bowl.
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4.75 from 4 votes

Buttered Parsley Potatoes

Buttered Parsley Potatoes are so simple and delicious with a creamy texture.. They make the perfect side dish for chicken, pork, or steak.
Course Side Dish
Cuisine Southern
Keyword boiled potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 235kcal
Author Christin Mahrlig


  • 2 pounds small red potatoes
  • 3 tablespoons butter, cut into slivers
  • 1/2 teaspoon garlic powder
  • 2 tablespoons finely chopped fresh parsley
  • salt and pepper


  • If desired, remove skin from the middle of each potato. Place potatoes in a large pot and cover with 1 inch of water. Add 1 teaspoon salt and bring to a boil. Simmer 20 to 25 minutes or until soft.
  • Drain potatoes well and return to pot.
  • Add butter, garlic powder, and parsley. Toss to coat well.
  • Add salt and pepper to taste.


Calories: 235kcal