Go Back Email Link
+ servings

Jalapeno Creamed Corn

Course Side Dish
Servings 4

Ingredients

  • 2 tablespoons butter
  • 1 small shallot, minced
  • 1 jalapeno, minced
  • kernels from 6 ears of corn
  • 1 teaspoon sugar
  • ½ cup whipping cream
  • salt and pepper

Instructions

  • Melt butter in a large nonstick skillet over medium heat. Add shallot and jalapeno and sauté for 2 to 3 minutes.
  • Add corn, sugar, and whipping cream and simmer over medium-low heat for about 12 minutes. Season to taste with salt and pepper.