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Jalapeno Creamed Corn
Course
Side Dish
Servings
4
Ingredients
2
tablespoons
butter
1
small shallot,
minced
1
jalapeno,
minced
kernels from 6 ears of corn
1
teaspoon
sugar
½
cup
whipping cream
salt and pepper
Instructions
Melt butter in a large nonstick skillet over medium heat. Add shallot and jalapeno and sauté for 2 to 3 minutes.
Add corn, sugar, and whipping cream and simmer over medium-low heat for about 12 minutes. Season to taste with salt and pepper.