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Easy Tortellini Soup Recipe
A tomato-based Tortellini Soup that is quick and easy to make thanks to jarred spaghetti sauce and frozen vegetables.
Course
Soup
Cuisine
American
Keyword
tortellini
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Christin Mahrlig
Ingredients
1
tablespoon
olive oil
1
onion,
diced
4
cups
chicken broth
24-
ounce
jar of spaghetti sauce
2
cloves
garlic,
minced
1
teaspoon
dried basil
1
teaspoon
dried oregano
1 12-
ounce
bag mixed vegetables
(carrots, peas, green beans, corn)
1
cup
water
1/2
teaspoon
red chili flakes
1
(9-ounce)
package fresh tortellini,
in refrigerator section of store
Parmesan Cheese
Instructions
In a large pot add 1 tablespoon olive oil and heat over medium-high heat.
Add onion and saute 3-5 minutes. Add garlic and saute 1 additional minute.
Add remaining ingredients (except tortellini and Parmesan) and simmer over low heat for 20 minutes.
Add tortellini and cook for 1 minute. Turn heat off. Tortellini will continue to cook in the warm liquid.
Ladle into bowls and top with grated Parmesan Cheese.
Notes
Makes 4-6 servings
Nutrition
Calories:
375
kcal